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Discuss how you perceive risk. what toxicological risks do we experience in our daily lives, sometimes without recognition wh

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Risk refers to probability of undesirable outcome happening, risks thus may be an outcome of a consciousor unconscious action. The potentency of risk varies owing to its virulence and the efficacy of the immune cells. The source of toxins can be organism like bacteria which produce enterotoxins or can be chemically induced by use of pesticides to mitigate on devastating nature of pathogenic micro organisims. Unfortunately the chemicals finds there way into human body through inhalation leading to acute or chronic toxicity. Sources of risks The most public health threatening toxicological risk is attributed to diet which contain with them carcinogenic chemicals that results into tumours, this include certain foodstuffs and food additives that are commonly used unknowingly. Factories emitting toxic gases also predispose individuals to contracting health related complications, chemical substances like benzene when inhaled leads to leukemia. Radon gas that is naturally produced from the ground is equally poisonous. Use of pesticides and other chemical substances to control microbial infections can also cause toxicity to human health; the toxic substances gain entrance in the body through inhalation and dermal route leading to mutations, oncogenesis and teratogenesis. Predisposing activities The risks can be accelerated by consumption of food stuffs notably vegetables that are grown in areas supplied with sewerage water leading to heavy metals presence in the plant cells that induces oncogenicity, use of pesticides without protective gadgets impact negatively to the body hence mitigation measures have to be complied with. Consumption of salads may contain staphylococcus aureus exotoxins a causative agent of toxic shock syndrome. Mitigation measures Industries should be decentralized to areas that are sparsely populated and also emit non toxic gases, salads and other fast foods should be kept at higher temperatures to curb out toxic microbial growth and as for pesticides and other chemicals use, precautionary measures should be adhered to. Certifying bodies should also Endeavour to screen food additives for the presence of carcinogenic compounds. References; Baldwin, C. E. (2001). U shaped dose responses in the toxicological literature. New York: Harpercollins. Baldwin, S. J. (2004). Mode of Action and Taxicology. London: Omara books. M, T. C. (2004). Pesticides Taxicology and International Regulation. Auckland: Cambridge University Press.

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